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<p>Der Pasta-Europameister setzt auf kompromisslose Saisonalität, unverfälschten Geschmack und wenn immer möglich lokale Zutaten. Mit dem gemeinsamen Vorsatz "Swissness" und "Regionalität" in der Gastronomie zu fördern ist eine Serie an einzigartigen Pasta-Rezepten entstanden, von einfach und unkompliziert, über festlich bis hin zu überraschend anders.</p>
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