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<p>Le champion d'Europe des pâtes mise sur une saisonnalité sans compromis, un goût authentique et, dans la mesure du possible, des ingrédients locaux. De l’intention de promouvoir «swissness» et «régionalité » dans la gastronomie est issue une série de recettes de pâtes uniques – allant de simples et peu compliquées jusqu’à festives et surprenantes par leur diversité.</p>
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