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<p>Le champion d'Europe des pâtes mise sur une saisonnalité sans compromis, un goût authentique et, dans la mesure du possible, des ingrédients locaux. De l’intention de promouvoir «swissness» et «régionalité » dans la gastronomie est issue une série de recettes de pâtes uniques – allant de simples et peu compliquées jusqu’à festives et surprenantes par leur diversité.</p>
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Gabriel Heintjes

Pastinella Vidéo de recette Raviolis aux épinards avec perche suisse by Gabriel Heintjes

Pastinella Recette-vidéo Medaglioni betteraves rouges avec beurre de truffe et trévise by Gabriel Heintjes

Pastinella Vidéo recette Triondo Jersey Blue noix avec pomme au four by Gabriel Heintjes

Pastinella Vidéo recette Agnolotti Black Angus by Gabriel Heintjes

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